Smoke & Glory pits an all-star lineup of Atlanta's finest in a Battle of the Beasts cook-off.  This year, we're challenging the chefs with SPRINGER MOUNTAIN FARMS CHICKEN, and there's only one rule: they have to smoke the meat.  From then on, it's anybody's game.

DAVID STEIN - Head Brewer, Creature Comforts Beer

ANDY MCDANIEL - Slope's BBQ

NICK MELVIN - Chef, Fox Bros BBQ

 

This year's killer lineup:

 

THE Brick Store PUB

City Winery

Double Dragon

Eat Me Speak Me

Farm Burger

The General Muir

Gio’s

HYATT REGENCY

Kimball House

Leon’s

No. 246

Richard’s Southern Fried

Rising Son

Sam’s Feedbag & Good Time Emporium

SALTYARD

Scout

SEED

The Shed at Glenwood

Staplehouse

Twain’s