Smoke & Glory pits an all-star lineup of Atlanta's finest in a Battle of the Beasts cook-off. This year, we're challenging the chefs with SPRINGER MOUNTAIN FARMS CHICKEN, and there's only one rule: they have to smoke the meat. From then on, it's anybody's game.
Adam Beauchamp - Head Brewer, Creature Comforts Beer
ANDY MCDANIEL - Slope's BBQ
CHRISTIANE LAUTERBACH - Food Writer
This year's killer lineup: