Smoke & Glory pits an all-star lineup of Atlanta's finest in a Battle of the Beasts cook-off.  This year, we're challenging the chefs with SPRINGER MOUNTAIN FARMS CHICKEN, and there's only one rule: they have to smoke the meat.  From then on, it's anybody's game.

Adam Beauchamp - Head Brewer, Creature Comforts Beer

ANDY MCDANIEL - Slope's BBQ

CHRISTIANE LAUTERBACH - Food Writer

 

This year's killer lineup: